The stalks are ready to harvest when they’re between 7 and 15 inches long.

The length and the thickness of the stalks varies according to weather conditions and the variety of the rhubarb. Again, it can be picked until the frost, but do so sparingly or you risk killing the plant. It is best not to pick these stalks to allow the leaves to nourish the roots for the next year's growth.

Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. Remember that only the rhubarb stalks are edible, so cut off the rhubarb leaves and discard them. Rhubarb stalks are approximately 10 - 15 inches long when ready to harvest. The stalks continue to ripen after that time, but … or longer. See Also:  Picture Images of the Best Way to Harvest a Large Rhubarb Patch - Quickly and Efficiently. The best time when to harvest rhubarb is when the stalks of the leaves reach at least 10 inches (25 cm.)

(Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. The red or green colour does not affect the flavour, although people prefer the redder varieties. This will ensure that the plant has established itself well enough for the year to be able to tolerate being harvested.

After this, it’s best to let the plant be, so it can regrow and recharge to survive the winter.

Severe cold injury may cause the oxalic acid crystals in the leaves to migrate to the stalks increasing the concern of poisoning by consumption of the stalks.

The best time to harvest rhubarb is during the months of May, June and early July. If the plants have been affected by freezing temperatures and the stems appear to be mushy and soft, do not eat them. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six.

If they are harvested too late, they become tough. This will ensure the plant is sufficiently established. :), - - - - - - - - - - - - - After harvesting rhubarb it can be wrapped, and kept in your refrigerator for several days, or stored by freezing or canning.

After you cut the stalks from the plant, cut the leaves from the stalk and throw them in the compost bin.

Talk about frugal gardening! I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -.

Fresh or preserved rhubarb makes the most delectable rhubarb pies, tarts, cookies, cakes, breads, muffins, desserts and so much more ... it really is the most versatile food to grow! But wait! Thanks! Here are Helpful Tips for Harvesting Rhubarb from your Garden: In Canada and the United States, the rhubarb season runs from about April to September, although it can also be grown forced. You can cut the flower stalk away before it blooms to help extend the harvesting season. In contrast, twisting and pulling off the stalk allows it to separate from the bottom of the plant near the roots. When stalks are sliced off with a knife, the part of the stalk left behind withers away… and that’s it. There are two ways how to harvest rhubarb. Never harvest all the stalks off your rhubarb plant. :), Picture Images of the Best Way to Harvest a Large Rhubarb Patch, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. CONTAINER GARDENING - Can Rhubarb be Grown in Containers/Pots?

You can cut the flower stalk away before it blooms to help extend the harvesting season.

When you’re gathering your rhubarb, remove no more than two-thirds of the plant. The leaves of rhubarb are poisonous, so it is important that, when harvesting rhubarb, you discard the leaves appropriately.

When you’re looking at the stalks, the color doesn’t indicate readiness, so don’t worry if your rhubarb stalks are not completely red.

It can even be baked or stewed, and also makes amazing dinner or supper menus! The best time when to harvest rhubarb is when the stalks of the leaves reach at least 10 inches (25 cm.) In the Pacific Northwest, Alaska, and the Midwest –ƒ Zones 2-6 – you can typically pick rhubarb all the way from April to early July.

Find a stalk on your rhubarb plant that’s ready to be picked.

The twisting and pulling motion should be gentle. It is the variety of the rhubarb which determines the colour of the stalks.

NATURAL PESTICIDE RECIPES and Information. This tells the plant to regrow a new stalk in its place, giving you a more fruitful harvest and a healthier rhubarb plant.

After this, it’s best to let the plant be, so it can regrow and recharge to survive the winter.

Depending on where you learned how to harvest rhubarb, you might assume that it’s fine to simply cut the stalks off.

But ... this is not a concern for the home gardener! Personally, I don't like it, however, it appears that many people do! Rhubarb is a versatile vegetable that can be tangy, sweet, and delectable depending on the time of year in which you collect the stalks. The leaves may show some frost damage, but since they are discarded, this is not a worry. Cut off most of the leaf, leaving about 2 - 3 inches, (this is called a "crowfoot"). The stalk should come out nice and easy. Take the first harvest when stalks mature in April, leaving 1/2 to 3/4 of the petioles intact. Rhubarb stalks should not be picked during the first year of planting. Rhubarb is generally ready to be harvested beginning in April, and ending in late June. Personally, I don't like it, however, it appears that many people do! Stalks should be free of insect damage and disease. Grasp the stalk near the bottom. The second is to gently pull the stalk while gently leaning it to one side until the stalk breaks off from the plant.

How to tell when rhubarb is ripe is as easy as walking out to the plant. Below (or use the navigation bars at the left hand column) are links to additional pages with helpful information about growing rhubarb in the home garden. When harvesting rhubarb, almost all of the rhubarb stalks may be harvested at one time, or you can harvest selectively over the growing season period.

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